mountain biking in Madeira

A tasting menu at Michelin 2* Atelier Rabanel...

Dish # 1: beetroot encrusted with salt and cooked with herbs, with garlic ice cream...

Dish #2: green been salad with exotic dressing, pine nuts and candied lemon sorbet...

Dish #3: soupe au pistou, pecorino emulsion...

Dish #4: "pissaladière" tart: filo pastry, caramelized onions, anchovies, zucchini...

Dish #5: smoked bull filet, roasted and puréed vegetables...

Dish #6: candied fruits and vegetables over a bed of "soufléed" rice, tarragon sorbet...

Dish #7: black olive calisson, beet root with honey, garlic ice cream...

A week with the New York Times and Elaine Sciolino